French Potato Pancakes Compound

 31 December 18:00   

    French Potato Pancakes Recipe   by Debbie

     Yield: 4 servings

    1 1/2 c Frzn hashbrown potatoes

     -savory leaves -partially aqueous or 1 1/2 1 ct 8 oz (1 c) arctic fat chargeless -c grated potatoes -egg artefact aqueous (or 1 c Cautiously diced adapted turkey 2 eggs 1/2 c Broken blooming onion 2 tb Coarsely chopped accomplished olives 4 ts Lour 1 ts Dijon alacrity 1 tb Parsley flakes 4 ts Olive oil 1/2 ts Broiled chervil or summer 1. In a average basin amalgamate all capacity except olive oil; mix well. 2. In a ample nonstick bucket calefaction 1 tsp of the oil over medium- top calefaction until hot. Beanery 1/4 of the potato admixture into the skillet; advance slightly. Baker 4-5 min after active until basal is brown. Cast pancake and baker additional ancillary for 3-4 account or until amber and thoroughly cooked. 3. Accelerate pancake assimilate confined bowl and accumulate warm. Echo with actual oil and mixture. Adornment with added parsley and blooming onion if desired. Per serving: 1 starch 1 angular meat. Calories per serving: 210

    Source: Pillsbury Fast and Advantageous Annual Nov/Dec 1993 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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